Paruppu Vadai

Paruppu Vadai

A delicious Indian snack.Very easy to make too.My husband's favourite...but since it is deep fried,he gets it once every year...his birthday..lol!!!

Ingredients:

*************

Chana dhal - 1 cup

Onion - 1

Curry leaves - few

cumin seeds - 1tsp

green chillies - 3 (add acc' to ur spice level)

Chana dhal flour/aka Besan flour

salt

Method:

********

Soak the chana dhal for atleast 2 hrs.Drain water from dhal.Grind the dhal coarsely.Never add water,not even a drop.Take it in a bowl.Add the minced onion,curry leaves,chillies,cumin and salt.Add chana dhal flour if you feel it won't stick together otherwise if you are fine with the consistency,need not add the flour.make balls,flatten and deep fry.Do not keep it in high flame.Keep in medium heat.Only then you get a crispy and well cooked vadais.Serve hot!!!