Fish pulao

I really like fish and I really like all kinds of variety rice.I tried to put them together..bam...i got the fish pulao..hehe..and it tasted really very good! Must try!

Ingredients:

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Tilapia fish fillets - 3 or 1 can tuna (u can add any fish u want..without bones..i used tilapia)

Basmati rice - 3 rice cooker cups.

Onion-2

Oil- 4 tbsp

Garlic - 8 pods

Ginger - 1 inch

Green chillies - 4

Red chilli powder - 1/2 sp

Coriander powder - 1/2 sp

Cumin powder - 1/2 sp

Pepper powder - 1/2 sp

Shredded coconut - 4 tbsp

Salt.

Method:

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Add some salt and Cook the basmati rice with 4 1/2 cups water. Ratio of rice to water is 1:1 1/2.

Open the lid and keep it in a wide pan and cool the rice.

Heat oil in a wide pan.add very finely chopped ginger,garlic and green chillies.Add finely chopped onion.stir for few minutes.Add the red chilli powder,coriander powder,cumin and pepper powder.Add salt.Cook them well in oil.Never add water.If you feel it is dry,add oil.Add coconut and stir for few minutes.Now add diced fillet and salt.Stir well and the fish will break and mix with the masala.Cook really well (15-20 minutes)till it becomes brown..kinda roasted...Now add the rice and stir well till all the lumps in the rice breaks and it mixes well..Adjust salt and serve hot! Serve with the egg curry..the recipe is given in this blog!!!