Sunday, June 28, 2009

Spicy Peanut Chutney


Spicy Peanut Chutney

A Quick and a delicious Chutney !!

Ingredients
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Peanuts - 1/2 cup
Coconut - 2 tbsp
Red chillies -3
Tamarind - small marble size
Garlic - 1 big clove
Cumin seeds - 1 tsp
Curry leaves - few
Salt

To season:
Oil-1 tbsp
mustard seeds - 1 tsp
Urud dhal-1 tsp
Red chillies-2

Method:
*********
You can very easily oven roast the peanuts.Here is how.Place the peanuts without shell in a baking sheet or a wide pan.Place them in single layer.Preheat the oven to 350 degreees.Keep the peanuts in oven and cook for 17 - 20 minutes.You have perfectly roasted peanuts.Peel off the skin.Take them in a blender along with coconut,cumin,curry leaves,tamarind,garlic and salt.Blend well.Taste and adjust the spice and salt level.Take it in the serving bowl.Heat oil.Oh yeh let it really heat up.Be patient.Add the mustard seeds,urud dhal and red chillies.Pour it over the chutney.Serve hot with dosai !!!


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