Paruppu Rasam
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One of our comfort foods...Rasam!!! This rasam has a nice twist and was a delicacy in my pattima house and it is best had with dry chicken or muton gravy...
Ingredients
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toor dhal - 3/4 cup
small onions- 10
garlic - 5 cloves
curry leaves - few
green chilli - 1
Turmeric powder - 1 pinch
Asafoetida - 1 pinch
Tomatoes - 2
Tamarind water - 1/2 cup
mustard seeds - 1 tsp
Pepper- 1 tsp
Cumin - 1 tsp
In cooker, take all the above ingredients toor dhal to asafoetida with water.
Cook for 4-5 whistles.
Open cooker.Add crushed tomato -2 and 1/2 cup tamarind water.Let it boil.
Heat oil in a pan.Add mustard seeds,curry leaves,onions,ground mixture
of(Pepper,cumin ,3 flakes garlic),2 red chillies and saute it.
Add to dhal mixture and garnish with coriander leaves.
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