Friday, August 21, 2009

Gobi Manchurian Gravy



Gobi Manchurian Gravy


This is a classic dish for vegetarians..This is how I do it!!


Ingredients

For frying:

Cauliflower-1
cornflour
All purpose flour
Tomato ketchup
ginger garlic [aste- 1 tsp
Soysauce
pepper
salt
Oil

For sauce:

Garlic
Ginger
green chillies-3
Onion
Green Capsicum-1
Red bellpepper-1
Soy sauce
Chilli garlic sauce - 1 tsp
Spring onions
pepper
salt
Method:
Add all the items for frying.Add cornflour and all purpose flour in 2:1 ratio.Add the flour till the cauliflower is well coated.Fry it in oil.
Now heat oil in pan.Add very finely chopped ginger,garlic and green chillies.Add the onion of spring onions,onion and red and green capsicum cut lengthwise.Add soysauce and chilli garlic sauce,salt and pepper.Add 1 tsp cornflour mixed in water.Add the fried cauliflower to the sauce just before serving and garnish it with the leafy part of spring onions.
Ps:If you want more gravy,add more cornflour and water.



No comments:

Post a Comment

Paruppu Rasam

Paruppu Rasam ***** ******* One of our comfort foods...Rasam!!! This rasam has a nice twist and was a delicacy in my pattima house an...