Gobi Manchurian Gravy

Gobi Manchurian Gravy

This is a classic dish for vegetarians..This is how I do it!!

Ingredients

For frying:

Cauliflower-1

cornflour

All purpose flour

Tomato ketchup

ginger garlic [aste- 1 tsp

Soysauce

pepper

salt

Oil

For sauce:

Garlic

Ginger

green chillies-3

Onion

Green Capsicum-1

Red bellpepper-1

Soy sauce

Chilli garlic sauce - 1 tsp

Spring onions

pepper

salt

Method:

Add all the items for frying.Add cornflour and all purpose flour in 2:1 ratio.Add the flour till the cauliflower is well coated.Fry it in oil.

Now heat oil in pan.Add very finely chopped ginger,garlic and green chillies.Add the onion of spring onions,onion and red and green capsicum cut lengthwise.Add soysauce and chilli garlic sauce,salt and pepper.Add 1 tsp cornflour mixed in water.Add the fried cauliflower to the sauce just before serving and garnish it with the leafy part of spring onions.

Ps:If you want more gravy,add more cornflour and water.

Squash Salad

Squash salad

Squash salad is another new invention of mine.It came out so well.So I thought of sharing that recipe with you all.You can do this with okra and capsicum too.Comes out real good!!

Ingredients

Yellow squash

Curd

Onion Powder

Garlic powder

Cumin powder

green chilli -2

coriander leaves

Salt

Oil

Method

Heat some oil in the pan.Put some cumin seeds,green chillies, and garlic powder.Put the squash and onion powder and saute it well.Add salt and cumin powder..When it is well cooked,add curd.You can add abt 1/2 cup.Adjust salt.Garnish with coriander leaves.Serve with any type of Pulao or Biryani.

Brussel Sprout Curry

Brussel Sprout Curry

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I always wanted to try new vegetables like brussel sprouts,zuchinni,asparagus etc etc.But I was very hesitant too.Didn't really know how to make them..One day somebody brought brussel sprout gravy for a potluck and I was like wow...this tastes good!!!My husband loved it too...So I got it and made a very quick and easy curry..tasty too...worth a try...

Ingredients:

Oil-2 tbsp

Mustard seeds- 1 tsp

Urud dhal- 1 tsp

Garlic-2(finely chopped)

Onion -1

Red chilli powder - 1 tbsp

cumin powder- 1 tsp

Brussel sprouts

Salt

Method:

Heat oil in a kadai.Put mustard and urud dhal and let it splutter.Add garlic and fry for a minute.Add onion and saute it for some time and add the chilli powder.Saute that for 1 min and add brussel sprouts and salt.sprinkle some cumin powder.Do not cover.keep stirring often so that it doesnt burn.cook till it is well roasted.Enjoy a new delicacy!!