Egg Curry

This goes great with any type of biryanis and pulaos.

Ingredients:

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Boiled egg - 3

Garlic - 6 pods

Onion (big) - 1

Tomato - 2 medium

Cumin powder - 1 sp

Chilli powder - 1 sp

Coriander powder - 1 sp

turmeric powder - 1 sp

Oil - 4 tbsp

Method:

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Heat oil in a pan.Add finely chopped garlic. Cook it for a minute and add the onion.cook for few minutes and add chilli powder,coriander powder,turmeric powder and cook the masalas in oil for a few minutes.Now add the tomato and 1 cup of water.(You can also substitute with chicken stock).Add salt.Cook really well till the oil separates .Now cut the eggs into halves and add them and mix it gently for a minute and switch off.Serve Hot!